So I have been doing the acv rinses and the oil treatments with olive oil, but when I went to the store to buy more, I saw that there is acv that isn't distilled, so that got me wondering if I was supposed to be using that. Then in the isle for the olive oil, I saw that there was pure, light tasting, and extra virgin, so again I was wondering if I was using the right one. I not only use olive oil for my hair, but in my skin cleanser to.

I use either Apple Cider vinegar or White Distilled vinegar.  I've never really noticed a difference between the two other than the ACV smell does not seem to last as long as the WDV.

I don't think it will hurt your hair, but it might be hard to get out if you don't rinse after the acv rinse itself.  The cloudy ness in the organic acv is most likely the "mother".  If I'm cooking, I use the organic w/the mother.  For my hair, I use a jug from wal-mart or the grocery store.

What's the mother?
"Mother of vinegar" is a term used to refer to the mass of scum that forms on top of cider when alcohol turns into vinegar, or to the cloudy substance that sometimes develops in stored vinegar. It is actually bacteria and yeast cells that have died.

When I started growing my hair long, I began w/EVOO 'cause that's what I had in the house.  Then jojoba 'cause BB uses it and I respect her wisdom.  It made my hair crunchy.  I've ended up using camellia the most, and am currently using it.