I have seen with many of these recipes that it is suggested to refridgerate them.  I found this curious on some fronts.  For example, I saw a mist recipe with jojoba oil, aloe oil and water (and essential oils should one chose).    Now, I have never kept my essential oils or jojoba oil in the fridge...and the aloe came straight from a plant that is not refridgerated...obviously.

While I can see why some recipes...avacado...coconut milk, etc might benefit from being refridgerated, I am curious about things with non-perishable ingredients.  Should I be refridgerating these oils that I am not?  Oh pls tell me not...my hubby will flip...I already keep my face creams and make up in the crisper!!!!

Thanx Angelspun.  My hubby is quite happy with this news.  Like I said, he figures that taking over once crisper is enough...that said, I think he get more for his condiments, using all the fridge door and 1/2 of my top shelf.   Why most he have so many steak sauces, BBQ sauces, etc???  I was thinking I was going to have to plug in the baby fridge and keep my "beauty salon" in there!!